Ingredients
Brie Cheese
Crescent Rolls
Halved Pecans
Honey
Pear
An Easy and Delicious Appetizer
I found the recipe for these crescent rolls on Pinterest and I thought they would be a nice and quick appetizer for any occasion. The original recipe calls for apples, but as I was grocery shopping, I just couldn't resist the pears and I thought they would make a great pairing with the cheese.
Directions
Preheat oven to 375°. Roll out the crescent rolls on a baking sheet. Peel and cut pear in half then slice into 1/4" pieces. On top of the wide side of the crescent roll, layer a piece of brie, a piece of pear, top with two pecan halves and drizzle with honey. Roll the crescent rolls and bake for 10 to 12 minutes until golden.
Try with a glass of Chardonnay and enjoy!
A few months back, a co-worker of mine convinced me to join my company's Spartan Race team. He didn't talk it up much: he mentioned it's a long-ish run with a few fun obstacles. You know, no big deal. Something someone who runs as much as me should complete more than easily (read, you don't really need to train for it). Ha ha ha.